Wednesday, March 10, 2010
       
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LIVE BLOOD ANALYSIS
 

What Is Live Cell Microscopy?

Live Cell Microscopy is a screening method that helps determine the optimal diet and natural therapies that are needed by specific individuals.
It is a preventative tool that is capable of uncovering sub clinical manifestations of chronic or more serious conditions before they become dangerous or bothersome. In effect, it gives the in dividual being tested time to make lifestyle and dietary changes so as to avoid developing ill health.


What Are Its Advantages Over Regular Blood Testing?

Live cell microscopy can detect many nutritional imbalances before standard chemical blood tests show any abnormalities. Health problems can be prevented by early nutritional intervention.


How Does It Work & How Is It Done?

Live cell differs from standard blood tests in that it looks at, and uses, unstained blood, at higher magnifications. The blood that is viewed is alive and not dead, as in conventional microscope methods. The type of microscope lens used is also different (dark field) in that it allows the technician to see much more than that which can be seen by conventional means. Fungi, bacteria, and parasitic forms all appear in live blood analysis!!

One drop of blood is taken from the fingertip for observation under the microscope. A single drop has enough information about the state of health of the body, and any health concerns. The microscope is connected to a high quality digital camera and color monitor, which allows you, the client, to view your own blood and ask any questions you want (unlike the procedures of conventional blood tests!).

However, the microscope is intended to be used as a tool in adjunct to other tests and questionnaires that are utilized by a trained nutritional consultant, and not as a sole means of diagnosing the client.


Live Cell Microscopy Reveals:

Free radical damage & the need for antioxidant protection
by vitamins, minerals & enzymes
Cell size and shape abnormalities
Bacteria
Parasites
Fungi/Candida/Yeast
Uric Acid Crystals
Undigested proteins and fats
Digestive enzyme and hydrochloric acid deficiencies
Folic acid & vitamin B12 deficiency
Poor circulation, oxygenation level and abnormal blood clotting

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