What Is Live Cell Microscopy?
Live Cell Microscopy is a screening method that helps determine
the optimal diet and natural therapies that are needed by
specific individuals.
It is a preventative tool that is capable of uncovering sub
clinical manifestations of chronic or more serious conditions
before they become dangerous or bothersome. In effect, it
gives the in dividual being tested time to make lifestyle
and dietary changes so as to avoid developing ill health.
What Are Its Advantages Over Regular Blood Testing?
Live cell microscopy can detect many nutritional imbalances
before standard chemical blood tests show any abnormalities.
Health problems can be prevented by early nutritional intervention.
How Does It Work & How Is It Done?
Live cell differs from standard blood tests in that it looks
at, and uses, unstained blood, at higher magnifications. The
blood that is viewed is alive and not dead, as in conventional
microscope methods. The type of microscope lens used is also
different (dark field) in that it allows the technician to
see much more than that which can be seen by conventional
means. Fungi, bacteria, and parasitic forms all appear in
live blood analysis!!
One drop of blood is taken from the fingertip for observation
under the microscope. A single drop has enough information
about the state of health of the body, and any health concerns.
The microscope is connected to a high quality digital camera
and color monitor, which allows you, the client, to view your
own blood and ask any questions you want (unlike the procedures
of conventional blood tests!).
However, the microscope is intended to be used as a tool
in adjunct to other tests and questionnaires that are utilized
by a trained nutritional consultant, and not as a sole means
of diagnosing the client.
Live Cell Microscopy Reveals:
Free
radical damage & the need for antioxidant protection
by vitamins,
minerals & enzymes
Cell size
and shape abnormalities
Bacteria
Parasites
Fungi/Candida/Yeast
Uric Acid
Crystals
Undigested
proteins and fats
Digestive
enzyme and hydrochloric acid deficiencies
Folic
acid & vitamin B12 deficiency
Poor circulation,
oxygenation level and abnormal blood clotting
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